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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260610T042002Z - 28319@eupj36
DTSTART;TZID=Asia/Kuwait:20250513T120000
DTEND;TZID=Asia/Kuwait:20250513T160000
CREATED:20260610T042002Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/pizza-class-115/register"
 >Pizza Class</a>\nMaster the Art of Pizza Making with Chef Mathis David! J
 oin French Chef Mathis David for a hands-on pizza-making experience where 
 you’ll learn how to craft authentic\, delicious pizzas from scratch — 
 using both traditional and modern sourdough techniques. Date: 13 May 2025 
 Time: 12:00 PM – 4:00 PMWhat You’ll Learn: How to make the perfect piz
 za dough from scratch using yeast and natural sourdough How to use active 
 sourdough powder (Otentic) for flavor-rich\, professional-quality dough Se
 crets to achieving the ideal crust — crispy outside\, soft inside Techni
 ques for stretching\, topping\, and baking pizzas like a pro How to create
  a variety of gourmet toppings and fillings\, including: Grilled vegetable
 s Creams for pizza bases Rich\, homemade pizza sauces Reserve Your Spot To
 day! Spaces are limited — don’t miss this delicious opportunity to lea
 rn from Chef Mathis and elevate your pizza-making skills. We can't wait to
  welcome you to the class!
DTSTAMP:20260610T042002Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Pizza Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/pizza-cl
 ass-115/register">Pizza Class</a>\nMaster the Art of Pizza Making with Che
 f Mathis David! Join French Chef Mathis David for a hands-on pizza-making 
 experience where you’ll learn how to craft authentic\, delicious pizzas 
 from scratch — using both traditional and modern sourdough techniques. D
 ate: 13 May 2025 Time: 12:00 PM – 4:00 PMWhat You’ll Learn: How to mak
 e the perfect pizza dough from scratch using yeast and natural sourdough H
 ow to use active sourdough powder (Otentic) for flavor-rich\, professional
 -quality dough Secrets to achieving the ideal crust — crispy outside\, s
 oft inside Techniques for stretching\, topping\, and baking pizzas like a 
 pro How to create a variety of gourmet toppings and fillings\, including: 
 Grilled vegetables Creams for pizza bases Rich\, homemade pizza sauces Res
 erve Your Spot Today! Spaces are limited — don’t miss this delicious o
 pportunity to learn from Chef Mathis and elevate your pizza-making skills.
  We can't wait to welcome you to the class!
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