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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260521T021519Z - 86726@eupj36
DTSTART;TZID=Asia/Kuwait:20250926T100000
DTEND;TZID=Asia/Kuwait:20250926T160000
CREATED:20260521T021519Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/basic-croissant-workshop-
 159/register">Basic Croissant Workshop</a>\n📅 Date: 26 September 2025 
 🕐 Time: 10:00 AM – 4:00 PM Master the foundations of classic French v
 iennoiserie in this hands-on Basic Croissant Workshop led by Chef Mathis D
 avid. Perfect for beginners and enthusiasts\, this session will focus on t
 raditional techniques and precision to help you achieve beautifully lamina
 ted croissants from scratch.What You’ll Learn: Essential Viennoiserie Te
 chniques: Classic Butter Croissants – shaping\, proofing\, and baking Ri
 ch Pain au Chocolat Flavored Almond Croissants Bonus Demo (Time Permitting
 ): Chocolate Cream and Raspberry Cream fillings for croissants Focus of th
 e Day: Hand Lamination Techniques – learn how to properly laminate dough
  by hand for consistent\, flaky results Temperature control\, resting time
 s\, and tips to perfect the layers Workshop Format: This is a fully hands-
 on workshop where each participant will prepare their dough\, practice lam
 ination\, and shape multiple croissants under the direct supervision of Ch
 ef Mathis. Note: If the class exceeds 7 participants\, attendees will work
  in pairs per table. However\, each participant will complete their produc
 ts individually. Whether you want to bake professionally or simply make cr
 oissants at home\, this class is a perfect introduction to pastry artistry
 . 🎟 Reserve Your Spot – Limited Seats Available!
DTSTAMP:20260521T021519Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Basic Croissant Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/basic-cr
 oissant-workshop-159/register">Basic Croissant Workshop</a>\n📅 Date: 26
  September 2025 🕐 Time: 10:00 AM – 4:00 PM Master the foundations of 
 classic French viennoiserie in this hands-on Basic Croissant Workshop led 
 by Chef Mathis David. Perfect for beginners and enthusiasts\, this session
  will focus on traditional techniques and precision to help you achieve be
 autifully laminated croissants from scratch.What You’ll Learn: Essential
  Viennoiserie Techniques: Classic Butter Croissants – shaping\, proofing
 \, and baking Rich Pain au Chocolat Flavored Almond Croissants Bonus Demo 
 (Time Permitting): Chocolate Cream and Raspberry Cream fillings for croiss
 ants Focus of the Day: Hand Lamination Techniques – learn how to properl
 y laminate dough by hand for consistent\, flaky results Temperature contro
 l\, resting times\, and tips to perfect the layers Workshop Format: This i
 s a fully hands-on workshop where each participant will prepare their doug
 h\, practice lamination\, and shape multiple croissants under the direct s
 upervision of Chef Mathis. Note: If the class exceeds 7 participants\, att
 endees will work in pairs per table. However\, each participant will compl
 ete their products individually. Whether you want to bake professionally o
 r simply make croissants at home\, this class is a perfect introduction to
  pastry artistry. 🎟 Reserve Your Spot – Limited Seats Available!
END:VEVENT
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