BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+03
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260521T022142Z - 47409@eupj36
DTSTART;TZID=Asia/Kuwait:20250728T120000
DTEND;TZID=Asia/Kuwait:20250728T163000
CREATED:20260521T022142Z
DESCRIPTION:Buttercream Cake Workshop\nButtercream Cake Workshop
– Vanilla & Red Berry Edition 📅 Date: 29 July 2025 🕐 Time: 12:00 P
M – 4:30 PM Join Chef Mathis David for a hands-on workshop where you’l
l learn how to create a beautifully layered buttercream cake\, combining l
ight vanilla sponge\, fruity red berry jam\, and classic buttercream decor
ation techniques. What You’ll Learn: Demos by the Chef: Vanilla Sponge p
reparation Vanilla Cream base Hands-On Practice: Making and using Red Berr
y Jam as a flavorful cake filling Preparing Buttercream for smooth finishe
s and piping work Assembling your cake with layers and fillings Using pipi
ng bags to create elegant\, clean decorations Workshop Focus: Mastering as
sembly techniques for professional-looking cakes Learning essential piping
skills for borders\, swirls\, and finishing touches Workshop Format: This
is a partially hands-on workshop. You’ll receive live demos for the bas
e components and then assemble and decorate your cake with Chef Mathis’s
guidance. ➡️ If the class exceeds 7 participants\, you’ll share a t
able\, but each person will complete their cake. Whether you’re an aspir
ing cake decorator or a home baker looking to sharpen your skills\, this c
lass will leave you with both knowledge and a beautiful cake to take home.
🎟 Reserve Your Spot – Limited Seats Available!
DTSTAMP:20260521T022142Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Buttercream Cake Workshop
X-ALT-DESC;FMTTYPE=text/html:Buttercream Cake Workshop\nButtercream
Cake Workshop – Vanilla & Red Berry Edition 📅 Date: 29 July 2025
🕐 Time: 12:00 PM – 4:30 PM Join Chef Mathis David for a hands-on work
shop where you’ll learn how to create a beautifully layered buttercream
cake\, combining light vanilla sponge\, fruity red berry jam\, and classic
buttercream decoration techniques. What You’ll Learn: Demos by the Chef
: Vanilla Sponge preparation Vanilla Cream base Hands-On Practice: Making
and using Red Berry Jam as a flavorful cake filling Preparing Buttercream
for smooth finishes and piping work Assembling your cake with layers and f
illings Using piping bags to create elegant\, clean decorations Workshop F
ocus: Mastering assembly techniques for professional-looking cakes Learnin
g essential piping skills for borders\, swirls\, and finishing touches Wor
kshop Format: This is a partially hands-on workshop. You’ll receive live
demos for the base components and then assemble and decorate your cake wi
th Chef Mathis’s guidance. ➡️ If the class exceeds 7 participants\,
you’ll share a table\, but each person will complete their cake. Whether
you’re an aspiring cake decorator or a home baker looking to sharpen yo
ur skills\, this class will leave you with both knowledge and a beautiful
cake to take home. 🎟 Reserve Your Spot – Limited Seats Available!
END:VEVENT
END:VCALENDAR