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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260521T022142Z - 1405@eupj36
DTSTART;TZID=Asia/Kuwait:20251205T100000
DTEND;TZID=Asia/Kuwait:20251206T160000
CREATED:20260521T022142Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/sourdough-bread-248/regis
 ter">Sourdough Bread</a>\n📅 Dates: December 5–6\, 2025 ⏰ Time: 10:0
 0 AM – 4:00 PM✨ What You’ll Learn During this hands-on 2-day worksho
 p\, participants will explore the fundamentals of sourdough baking and pre
 pare a variety of artisan breads: – Focaccia – Cheddar cheese & oregan
 o loaf – Chocolate cranberry loaf – Multicereal loaf with walnuts & da
 tes – Brioche – Pain au lait Each participant will work on their own d
 oughs while learning techniques for mixing\, fermentation\, shaping\, and 
 baking.Important Note If the class exceeds 7 participants\, attendees will
  work in pairs per table. However\, each participant will still complete t
 heir own products individually.Refund & Cancellation Policy – Participan
 ts may cancel their registration at any time\; however\, all cancellations
  are non-refundable. – The ABA Academy reserves the right to cancel or r
 eschedule a class up to 7 days before the start date. In such cases\, part
 icipants who have paid will receive a full refund. – In exceptional circ
 umstances (e.g.\, severe weather\, bereavement\, or unforeseen personal em
 ergencies)\, participants may be eligible for a full refund\, subject to r
 eview.
DTSTAMP:20260521T022142Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:Sourdough Bread
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/sourdoug
 h-bread-248/register">Sourdough Bread</a>\n📅 Dates: December 5–6\, 20
 25 ⏰ Time: 10:00 AM – 4:00 PM✨ What You’ll Learn During this hands
 -on 2-day workshop\, participants will explore the fundamentals of sourdou
 gh baking and prepare a variety of artisan breads: – Focaccia – Chedda
 r cheese & oregano loaf – Chocolate cranberry loaf – Multicereal loaf 
 with walnuts & dates – Brioche – Pain au lait Each participant will wo
 rk on their own doughs while learning techniques for mixing\, fermentation
 \, shaping\, and baking.Important Note If the class exceeds 7 participants
 \, attendees will work in pairs per table. However\, each participant will
  still complete their own products individually.Refund & Cancellation Poli
 cy – Participants may cancel their registration at any time\; however\, 
 all cancellations are non-refundable. – The ABA Academy reserves the rig
 ht to cancel or reschedule a class up to 7 days before the start date. In 
 such cases\, participants who have paid will receive a full refund. – In
  exceptional circumstances (e.g.\, severe weather\, bereavement\, or unfor
 eseen personal emergencies)\, participants may be eligible for a full refu
 nd\, subject to review.
END:VEVENT
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