📅 Date: 23 August 2025

🕒 Time: 10:00 AM – 4:00 PM

Explore a variety of bold and refined flavor combinations in this creative workshop, featuring:

• Zaatar & Zet
• Daokeye
• Zarak
• Crème Brûlée
• Red Berries & Basil

Workshop Format

This is a partially hands-on workshop. You’ll begin with live demonstrations of the essential techniques, followed by a guided practical session where you’ll apply what you’ve learned under the supervision of our chef.

➡️ Note: If the class exceeds 7 participants, tables may be shared — but each participant will complete their own project.

Whether you're a beginner or looking to refine your skills, you’ll leave the workshop with valuable knowledge, practical experience, and a delicious creation to take home.

🎟 Reserve Your Spot – Limited Seats Available!