Artisan Bread Workshop with Chef Mathis David

Dates: April 07, 08, 2025

Time: 10:00 AM - 4:00 PM

Location: ABA Kuwait (Academy of Baking Arts)

Workshop Overview

Join Chef Mathis David for an immersive hands-on artisan bread workshop at ABA Kuwait (Academy of Baking Arts)! This two-day class is designed for bakers of all levels, from beginners to professionals, who want to master the art of breadmaking. Learn the techniques and secrets behind crafting a range of classic, artisan breads with a perfect balance of flavor, texture, and crust.

What You’ll Learn

• Master the basics of yeast dough and fermentation
• Kneading, shaping, and proofing techniques to create the perfect bread
• Achieving the ideal texture and crust for each type of bread
• Tips and tricks for perfecting your dough handling and baking times

Recipes You’ll Master

• Pizza Dough – Create a flavorful, stretchy dough for perfect homemade pizzas
• Baguette de Campagne (Countryside Bread) – Rustic and hearty, with a beautiful crunchy crust
• Ciabatta – The classic Italian bread with a light, airy crumb and crispy exterior
• Focaccia – A flavorful, aromatic Italian flatbread infused with olive oil and herbs
• Burger Buns – Soft, pillowy buns for the ultimate burger experience

Why Join?

• Hands-On Learning: Work directly with Chef Mathis David in a professional baking environment
• Expert Techniques: Learn time-tested methods for baking the perfect bread every time
• Bread Variety: Master a range of breads, from classic French baguettes to soft burger buns
• Reserve Your Spot Today!

Spaces are limited for this exclusive hands-on workshop. Don’t miss the chance to elevate your breadmaking skills with the guidance of Chef Mathis David at ABA Kuwait!