Join Us for an Exclusive Chocolate Bonbon Class with Chef Mathis David!

Learn the art of creating stunning chocolate bonbons from French Chocolatier Chef Mathis David in this hands-on, full-day workshop designed for chocolate lovers and aspiring professionals.

Date: 14 May 2025

Time: 10:00 AM – 4:00 PM

What You’ll Learn:

• How to properly temper chocolate and cocoa butter for a flawless shine and perfect snap
• How to use cocoa butter for decoration — both by hand and with a spray gun
• Techniques for using molds to create professional-quality bonbons
• How to prepare delicious ganache and creative fillings
• Tips for decorating and finishing bonbons with artistic flair

Recipes & Creations:

• Assorted molded chocolate bonbons with various fillings and artistic finishes
• Colorful, hand-decorated bonbon designs using tempered cocoa butter
• Gourmet chocolate bar recipes including:
  • Caramel chocolate bar with crunchy sablé
  • Pistachio ganache filling
  • Cinnamon & ginger ganache

🍬Reserve Your Spot Today!

Spaces are limited — don’t miss this rare opportunity to learn from an expert and elevate your chocolate-making skills with Chef Mathis David.

We look forward to welcoming you to the class!

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