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Registrations Closed

Bonbon With Mold

Chef Mathis David

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Date: November 25, 2025

 🕙 Time: 10:00 AM – 4:30 PM

 

What You’ll Learn:

– How to decorate using cocoa butter

– Chocolate tempering

– Raspberry bars (raspberry confit & ganache)

Pistachio ganache

Espresso ganache

Important Note​

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

  • Participants may cancel their registration at any time. However, please note that all cancellations are non-refundable.
  • The ABA Academy reserves the right to cancel or reschedule a course up to 7 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
  • In the event of exceptional circumstances (e.g., severe weather, bereavement, or other unforeseen personal emergencies), the participant will be eligible for a full refund, subject to review.