🕙 Time: 10:00 AM – 4:30 PM

In this hands-on workshop, you’ll master:

How to use cocoa butter to decorate your chocolates

How to temper chocolate like a pro

How to make:

• Raspberry bars (with raspberry confit & raspberry ganache)

Pistachio ganache

Espresso ganache

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

• Participants may cancel their registration at any time. However, please note that all cancellations are non-refundable.
• The ABA Academy reserves the right to cancel or reschedule a course up to 7 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
• In the event of exceptional circumstances (e.g., severe weather, bereavement, or other unforeseen personal emergencies), the participant will be eligible for a full refund, subject to review.

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