Chocolate Bonbon and Bars Workshop

Dates: January 8–9, 2025

Time: 10 AM - 4 PM

Workshop Overview

Discover the art of crafting luxurious chocolate bonbons and bars without molds in this two-day workshop. Whether you’re a passionate home baker or a professional looking to refine your skills, this workshop is packed with techniques and recipes to elevate your chocolate creations.

Products Covered:

• Bars:
  • Bounty Bars – Coconut-filled chocolate bars
  • Mars Bars – Chocolate nougat and soft caramel
  • Crunchy Marshmallow Bars – A crispy twist on a marshmallow treat
• Ganache Varieties:
  • Coffee Ganache
  • Cardamom Ganache
  • Milk Chocolate Ganache
• Specialty Treats:
  • Praline Feuilletine – A crispy, nutty praline delicacy
  • Dubai Chocolate – Pistachio Kunafa-infused chocolate

What You’ll Learn:

• The art of making chocolate bonbons and bars without molds
• How to make ganache while understanding the crystallization process for perfect results
• Simple techniques for creating praline
• Coating bonbons and bars efficiently, both manually and using a machine

Difficulty Level:

2/5 – Accessible to home bakers and engaging for professionals seeking to enhance their craft.

Join Us:

Don’t miss this opportunity to delve into the world of artisanal chocolate making.

Reserve your spot now!