Croissant Masterclass – Master the Art of Lamination with Chef Mathis David

Discover the secrets behind one of the most iconic pastries in the world — the croissant — in this immersive, hands-on workshop with expert French pastry chef Mathis David. In this one-day workshop, you'll learn how to craft authentic, flaky croissants using professional techniques that elevate your results at home or in the kitchen.

📅 Date: 24 June 2025

🕐 Time: 10:00 AM – 4:00 PM

What You’ll Learn:

• How to prepare a classic croissant dough with balanced flavor and structure

• The technique of perfect lamination — by hand and using a machine

• How to shape traditional croissants with finesse

• How to make and roll pain au chocolat (chocolate croissants)

👨‍🍳 This is a fully hands-on workshop where each participant will prepare their dough, practice lamination, and shape multiple croissants under the direct supervision of Chef Mathis.

👩‍🍳 Note: If the class exceeds 7 participants, attendees will work in pairs per table. 

However, each participant will complete their products individually.

✨ Whether you're a baking enthusiast or a pastry professional in the making, this class will sharpen your skills and give you the confidence to recreate bakery-quality croissants at home.

Reserve Your Spot Today!

Limited seats available. Don’t miss this exclusive opportunity to learn croissant-making from a seasoned French chef and take home a batch of buttery, golden pastries made with your own hands.