Croissant Class

Croissant Class with Chef Yoza

Master the art of making perfect, flaky croissants from scratch with Chef Yoza.

Master the Art of Viennoiserie with Chef Yoza

Join us for an exclusive two-day Viennoiserie Masterclass and elevate your baking skills to a professional level. Guided by the talented Chef Yoza, you’ll uncover the secrets behind perfect pastries through hands-on demonstrations of advanced techniques like mixing, laminating, shaping, and baking.

What You’ll Learn:

• Classic Croissant
• Pain au Chocolat
• Bicolor Croissant
• Hazelnut Salted Caramel Escargot
• Pain Suisse
• Vanilla Flan

Who Should Attend:

This masterclass is perfect for passionate bakers, pastry enthusiasts, and anyone eager to create exceptional viennoiserie that rivals professional bakery standards.

Spaces are limited—don’t miss your chance to learn from the best!

Date: 23 and 24  May 2025

Time: 10:00 AM – 4:00 PM

What You’ll Learn:

• How to make the perfect croissant dough from scratch
• Techniques for laminating dough to achieve that flaky, buttery texture
• How to shape and bake croissants to golden perfection
• Variations on traditional croissants (e.g., chocolate, almond)

Reserve Your Spot Today!

Spaces are limited, so don’t miss your chance to learn from Chef Mathis and enjoy the delicious results of your hard work!