Mastering Sourdough – From Scratch to Specialty Breads with Chef Mathis David

Join us in this hands-on class dedicated to the art of sourdough. Whether you’re a beginner or looking to deepen your skills, this course will take you through every essential step of working with natural fermentation.

Date: 28–29 May 2025

🕙 Time: 12:00 PM – 4:00 PM

What you’ll learn:

• How to create your own sourdough starter from scratch using just fruits and water

• The differences between liquid and stiff (hard) sourdough starters

• How to maintain and care for your sourdough for long-term use

• How to identify a healthy, active sourdough starter

Breads you will bake:

• Traditional French baguette made with sourdough

• Classic sourdough loaf

• Dark rye bread

• Full wheat bread

• Healthy seed bread with extended shelf life

• Nutrient-packed, healthy bar-style bread

This class is designed to give you deep insights into managing sourdough, recognizing its behavior, and mastering a variety of recipes beyond the basics. Expect to get creative with unique breads like rye, seed-based, and healthy bar options.

Reserve Your Spot Today!

Spaces are limited — sign up now and learn from the expert to bring authentic, delicious homemade sourdough and healthy bread to your kitchen!