Ice cream bites with Chef Mathis David

📅 Date: 30 June 2025

🕐 Time: 10:00 AM – 4:30 PM

Join expert French chef Mathis David for a refreshing hands-on workshop where you’ll explore the art of crafting gourmet ice creams and sorbets and transforming them into elegant frozen desserts.

What You’ll Learn:

🍧 How to make high-quality sorbets and ice creams with balanced flavor and smooth texture, including:

• Coconut Sorbet

• Mango Sorbet

• Raspberry Sorbet

• Yogurt Ice Cream

🍦 Creative Frozen Desserts:

• Ice Cream Sandwich

• Mini Ice Cream Sticks

• Mini Cones

• Professional Dipping Techniques

🔬 Technical Insights:

• Understanding stabilizers, texture, and shelf life

• Working with piping techniques and achieving marble textures

• Assembling and decorating frozen treats like a pro

👨‍🍳 Workshop Format:

This is a fully hands-on class. Each participant will actively prepare and create the recipes.

➡️ If the class reaches 7 participants, attendees will work two per table, but each will complete their products individually. Only the workspace will be shared.

Whether you're a home baker, dessert enthusiast, or culinary student, this class will elevate your frozen dessert game with professional techniques and beautiful presentation.

Reserve Your Spot – Limited Seats Available!