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Modern French Pastry

Chef Mathis David

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📅 Date: 10–11 October 2025

🕙 Time: 12:00 AM – 4:00 PM

📍 Location: ABA Academy

What You’ll Learn:

  • Baba Mint/Pineapple → baba dough, mint syrup, pineapple compote, vanilla cream
  • Chocolate Tarte → sable dough, crunchy layer, chocolate mousse, shiny glaze
  • Saint Honoré → puff pastry, choux pastry, soft caramel, vanilla custard, Chantilly cream
  • Paris-Brest Hazelnut → choux pastry, soft caramel, hazelnut diplomat cream
  • Lemon Tarte → sable dough, lemon/zatar cream, meringue

Important Note​

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

  • Participants may cancel their registration at any time. However, please note that all cancellations are non-refundable.
  • The ABA Academy reserves the right to cancel or reschedule a course up to 7 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
  • In the event of exceptional circumstances (e.g., severe weather, bereavement, or other unforeseen personal emergencies), the participant will be eligible for a full refund, subject to review.