Pizza Workshop (Neapolitan with Sourdough & Yeast)

12:00–2:30 PM or 4:00–6:30 PM (choose one session only)

35 KD

What you’ll learn:

* How to make pizza dough

* How to stretch and shape pizza

* Different pizza toppings

* How to maintain and keep your sourdough alive

Use chef-prepared dough + make your own to take home

Important Information:

Tables may be shared if registrations exceed 8

Ages 15+ only

Workshop conducted in English, with recipes provided in Arabic

Limited seats — book early!