Dates: November 14–15, 2025

 Time: 12:30 PM – 5:00 PM

 What You’ll Learn:

How to make sourdough from scratch

– How to maintain and store your sourdough

– Sourdough bread

– French baguette

– Ciabatta

– Brown (whole wheat) bread

Semolina bread

Important Note​

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

• Participants may cancel their registration at any time. However, please note that all cancellations are non-refundable.
• The ABA Academy reserves the right to cancel or reschedule a course up to 7 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
• In the event of exceptional circumstances (e.g., severe weather, bereavement, or other unforeseen personal emergencies), the participant will be eligible for a full refund, subject to review.