📅 Dates: December 5–6, 2025

⏰ Time: 10:00 AM – 4:00 PM

✨ What You’ll Learn

During this hands-on 2-day workshop, participants will explore the fundamentals of sourdough baking and prepare a variety of artisan breads:

– Focaccia

– Cheddar cheese & oregano loaf

– Chocolate cranberry loaf

– Multicereal loaf with walnuts & dates

– Brioche

– Pain au lait

Each participant will work on their own doughs while learning techniques for mixing, fermentation, shaping, and baking.

Important Note

If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will still complete their own products individually.

Refund & Cancellation Policy

– Participants may cancel their registration at any time; however, all cancellations are non-refundable.

– The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.

– In exceptional circumstances (e.g., severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund, subject to review.