Dates: 12 & 13 September 2025

Time: 10:00 AM – 4:00 PM

Join Chef Mohammad Bazzi for a two-day workshop dedicated to classic and modern tea cakes. Discover the techniques behind mixing, baking, and finishing a range of cakes that blend tradition with contemporary flavors.

Creations included in the program:

• Apple Cinnamon Crumble
• Carrot Cake
• Gluten-Free Chocolate Cake
• Gluten-Free Orange Poppy Seed Cake
• Pistachio Berry Financier

Workshop Format

This is a hands-on workshop. Chef Mohammad will demonstrate each recipe step by step, followed by practice under his guidance. Each participant will work on their own creations.

Note: If the class exceeds 7 participants, tables may be shared; however, each participant will bake their own cakes.

Perfect for home bakers, beginners, and professionals who want to master tea cakes with a refined touch.

Reserve your spot – limited seats available.