Ingredients

Frosting	Grams
Cream Cheese	1075
Sugar	450
Flour	60
Eggs	120
White eggs	20
Fresh Cream	270
Yellow eggs	2pcs

Working Method

Baked Cheesecream

Frosting:

Soften the cheese and add the hot cream. Add the eggs, white eggs and yellow eggs and sugar then add the flour at the end

Biscuit:

Same recipe as the frozen cheesecake or you can put 400g Digestive with 200g of Butter

Bake for 75 minutes at 100 °C