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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261019T191933Z - 9645@eupj36
DTSTART;TZID=Asia/Kuwait:20260326T100000
DTEND;TZID=Asia/Kuwait:20260326T160000
CREATED:20261019T191933Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/brioche-class-113">Brioch
 e Class</a>\nBrioche Workshop – Academy of Baking Arts Kuwait Date: Marc
 h 26\, 2026 Time: 10:00 AM to 4:00 PM Discover the art of making light and
  fluffy brioche in our Brioche Workshop\, designed especially for beginner
 s. In this hands-on class\, you will master the fundamentals of brioche do
 ugh and learn a variety of delicious flavor combinations and shaping techn
 iques.Recipes you’ll create:Brioche MacaronadePistachio Brioche (filled 
 with pistachio cream)Mango Brioche (filled with mango cream)Raspberry Brio
 che (filled with raspberry cream)Sugar BriocheClassic Brioche (large\, tra
 ditional shape)Workshop Highlights:Learn how to make a classic brioche dou
 gh from scratch.Discover different methods to prepare a variety of creamy 
 fillings.Master shaping techniques for brioche dough.Understand proofing a
 nd baking tips to achieve perfect results. ​​PreviousNext
DTSTAMP:20261019T191933Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Brioche Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/brioche-
 class-113">Brioche Class</a>\nBrioche Workshop – Academy of Baking Arts 
 Kuwait Date: March 26\, 2026 Time: 10:00 AM to 4:00 PM Discover the art of
  making light and fluffy brioche in our Brioche Workshop\, designed especi
 ally for beginners. In this hands-on class\, you will master the fundament
 als of brioche dough and learn a variety of delicious flavor combinations 
 and shaping techniques.Recipes you’ll create:Brioche MacaronadePistachio
  Brioche (filled with pistachio cream)Mango Brioche (filled with mango cre
 am)Raspberry Brioche (filled with raspberry cream)Sugar BriocheClassic Bri
 oche (large\, traditional shape)Workshop Highlights:Learn how to make a cl
 assic brioche dough from scratch.Discover different methods to prepare a v
 ariety of creamy fillings.Master shaping techniques for brioche dough.Unde
 rstand proofing and baking tips to achieve perfect results. ​​Previous
 Next
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