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TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261018T015543Z - 51012@eupj36
DTSTART;TZID=Asia/Kuwait:20250513T120000
DTEND;TZID=Asia/Kuwait:20250513T160000
CREATED:20261018T015543Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/pizza-class-115">Pizza Cl
 ass</a>\nMaster the Art of Pizza Making with Chef Mathis David! Join Frenc
 h Chef Mathis David for a hands-on pizza-making experience where you’ll 
 learn how to craft authentic\, delicious pizzas from scratch — using bot
 h traditional and modern sourdough techniques. Date: 13 May 2025 Time: 12:
 00 PM – 4:00 PMWhat You’ll Learn: How to make the perfect pizza dough 
 from scratch using yeast and natural sourdough How to use active sourdough
  powder (Otentic) for flavor-rich\, professional-quality dough Secrets to 
 achieving the ideal crust — crispy outside\, soft inside Techniques for 
 stretching\, topping\, and baking pizzas like a pro How to create a variet
 y of gourmet toppings and fillings\, including: Grilled vegetables Creams 
 for pizza bases Rich\, homemade pizza sauces Reserve Your Spot Today! Spac
 es are limited — don’t miss this delicious opportunity to learn from C
 hef Mathis and elevate your pizza-making skills. We can't wait to welcome 
 you to the class!
DTSTAMP:20261018T015543Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Pizza Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/pizza-cl
 ass-115">Pizza Class</a>\nMaster the Art of Pizza Making with Chef Mathis 
 David! Join French Chef Mathis David for a hands-on pizza-making experienc
 e where you’ll learn how to craft authentic\, delicious pizzas from scra
 tch — using both traditional and modern sourdough techniques. Date: 13 M
 ay 2025 Time: 12:00 PM – 4:00 PMWhat You’ll Learn: How to make the per
 fect pizza dough from scratch using yeast and natural sourdough How to use
  active sourdough powder (Otentic) for flavor-rich\, professional-quality 
 dough Secrets to achieving the ideal crust — crispy outside\, soft insid
 e Techniques for stretching\, topping\, and baking pizzas like a pro How t
 o create a variety of gourmet toppings and fillings\, including: Grilled v
 egetables Creams for pizza bases Rich\, homemade pizza sauces Reserve Your
  Spot Today! Spaces are limited — don’t miss this delicious opportunit
 y to learn from Chef Mathis and elevate your pizza-making skills. We can't
  wait to welcome you to the class!
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