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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261017T125949Z - 81178@eupj36
DTSTART;TZID=Asia/Kuwait:20250514T100000
DTEND;TZID=Asia/Kuwait:20250514T160000
CREATED:20261017T125949Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/bonbon-mold-class-117">Bo
 nbon Mold Class</a>\nJoin Us for an Exclusive Chocolate Bonbon Class with 
 Chef Mathis David! Learn the art of creating stunning chocolate bonbons fr
 om French Chocolatier Chef Mathis David in this hands-on\, full-day worksh
 op designed for chocolate lovers and aspiring professionals. Date: 14 May 
 2025 Time: 10:00 AM – 4:00 PMWhat You’ll Learn: How to properly temper
  chocolate and cocoa butter for a flawless shine and perfect snap How to u
 se cocoa butter for decoration — both by hand and with a spray gun Techn
 iques for using molds to create professional-quality bonbons How to prepar
 e delicious ganache and creative fillings Tips for decorating and finishin
 g bonbons with artistic flair Recipes & Creations: Assorted molded chocola
 te bonbons with various fillings and artistic finishes Colorful\, hand-dec
 orated bonbon designs using tempered cocoa butter Gourmet chocolate bar re
 cipes including: Caramel chocolate bar with crunchy sablé Pistachio ganac
 he filling Cinnamon & ginger ganache 🍬Reserve Your Spot Today! Spaces a
 re limited — don’t miss this rare opportunity to learn from an expert 
 and elevate your chocolate-making skills with Chef Mathis David. We look f
 orward to welcoming you to the class! ​
DTSTAMP:20261017T125949Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Bonbon Mold Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/bonbon-m
 old-class-117">Bonbon Mold Class</a>\nJoin Us for an Exclusive Chocolate B
 onbon Class with Chef Mathis David! Learn the art of creating stunning cho
 colate bonbons from French Chocolatier Chef Mathis David in this hands-on\
 , full-day workshop designed for chocolate lovers and aspiring professiona
 ls. Date: 14 May 2025 Time: 10:00 AM – 4:00 PMWhat You’ll Learn: How t
 o properly temper chocolate and cocoa butter for a flawless shine and perf
 ect snap How to use cocoa butter for decoration — both by hand and with 
 a spray gun Techniques for using molds to create professional-quality bonb
 ons How to prepare delicious ganache and creative fillings Tips for decora
 ting and finishing bonbons with artistic flair Recipes & Creations: Assort
 ed molded chocolate bonbons with various fillings and artistic finishes Co
 lorful\, hand-decorated bonbon designs using tempered cocoa butter Gourmet
  chocolate bar recipes including: Caramel chocolate bar with crunchy sabl
 é Pistachio ganache filling Cinnamon & ginger ganache 🍬Reserve Your Sp
 ot Today! Spaces are limited — don’t miss this rare opportunity to lea
 rn from an expert and elevate your chocolate-making skills with Chef Mathi
 s David. We look forward to welcoming you to the class! ​
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