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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261018T015701Z - 96001@eupj36
DTSTART;TZID=Asia/Kuwait:20250521T120000
DTEND;TZID=Asia/Kuwait:20250521T160000
CREATED:20261018T015701Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/fraiser-cake-class-120">F
 raiser Cake Class</a>\nLearn the Art of Frasier Cake with Chef Mathis Davi
 d! 🍓 Join Chef Mathis David for a delicious hands-on workshop where you
 ’ll master the techniques behind creating the elegant and iconic Frasier
  (Strawberry) Cake — a true French pâtisserie classic. Date: 21 May 202
 5 Time: 12:00 PM – 4:00 PMWhat You’ll Learn: How to make the perfect g
 énoise sponge cake and joconde biscuit (almond sponge) How to prepare smo
 oth\, rich vanilla mousseline cream Step-by-step assembling techniques for
  the Frasier cake using fresh strawberries Pro decorating tips for a stunn
 ing and professional finish Bonus (if time allows): How to create elegant 
 chocolate décor for finishing touches What You’ll Make: A beautifully l
 ayered Frasier cake\, from scratch Foundational techniques for other layer
 ed cakes and refined desserts Reserve Your Spot Today! Spaces are limited 
 — don’t miss out on the chance to learn from Chef Mathis David and cre
 ate a show-stopping French dessert that’s as beautiful as it is deliciou
 s. We look forward to seeing you in class!
DTSTAMP:20261018T015701Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Fraiser Cake Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/fraiser-
 cake-class-120">Fraiser Cake Class</a>\nLearn the Art of Frasier Cake with
  Chef Mathis David! 🍓 Join Chef Mathis David for a delicious hands-on w
 orkshop where you’ll master the techniques behind creating the elegant a
 nd iconic Frasier (Strawberry) Cake — a true French pâtisserie classic.
  Date: 21 May 2025 Time: 12:00 PM – 4:00 PMWhat You’ll Learn: How to m
 ake the perfect génoise sponge cake and joconde biscuit (almond sponge) H
 ow to prepare smooth\, rich vanilla mousseline cream Step-by-step assembli
 ng techniques for the Frasier cake using fresh strawberries Pro decorating
  tips for a stunning and professional finish Bonus (if time allows): How t
 o create elegant chocolate décor for finishing touches What You’ll Make
 : A beautifully layered Frasier cake\, from scratch Foundational technique
 s for other layered cakes and refined desserts Reserve Your Spot Today! Sp
 aces are limited — don’t miss out on the chance to learn from Chef Mat
 his David and create a show-stopping French dessert that’s as beautiful 
 as it is delicious. We look forward to seeing you in class!
END:VEVENT
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