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TZID:Asia/Kuwait
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UID:20261021T192740Z - 37281@eupj36
DTSTART;TZID=Asia/Kuwait:20250523T100000
DTEND;TZID=Asia/Kuwait:20250524T160000
CREATED:20261021T192740Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/croissant-class-121">Croi
 ssant Class</a>\nCroissant Class with Chef Yoza Master the art of making p
 erfect\, flaky croissants from scratch with Chef Yoza. Master the Art of V
 iennoiserie with Chef Yoza Join us for an exclusive two-day Viennoiserie M
 asterclass and elevate your baking skills to a professional level. Guided 
 by the talented Chef Yoza\, you’ll uncover the secrets behind perfect pa
 stries through hands-on demonstrations of advanced techniques like mixing\
 , laminating\, shaping\, and baking.What You’ll Learn:Classic CroissantP
 ain au ChocolatBicolor CroissantHazelnut Salted Caramel EscargotPain Suiss
 eVanilla FlanWho Should Attend: This masterclass is perfect for passionate
  bakers\, pastry enthusiasts\, and anyone eager to create exceptional vien
 noiserie that rivals professional bakery standards. Spaces are limited—d
 on’t miss your chance to learn from the best! Date: 23 and 24 May 2025 T
 ime: 10:00 AM – 4:00 PM What You’ll Learn: How to make the perfect cro
 issant dough from scratch Techniques for laminating dough to achieve that 
 flaky\, buttery texture How to shape and bake croissants to golden perfect
 ion Variations on traditional croissants (e.g.\, chocolate\, almond) Reser
 ve Your Spot Today! Spaces are limited\, so don’t miss your chance to le
 arn from Chef Mathis and enjoy the delicious results of your hard work!
DTSTAMP:20261021T192740Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Croissant Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/croissan
 t-class-121">Croissant Class</a>\nCroissant Class with Chef Yoza Master th
 e art of making perfect\, flaky croissants from scratch with Chef Yoza. Ma
 ster the Art of Viennoiserie with Chef Yoza Join us for an exclusive two-d
 ay Viennoiserie Masterclass and elevate your baking skills to a profession
 al level. Guided by the talented Chef Yoza\, you’ll uncover the secrets 
 behind perfect pastries through hands-on demonstrations of advanced techni
 ques like mixing\, laminating\, shaping\, and baking.What You’ll Learn:C
 lassic CroissantPain au ChocolatBicolor CroissantHazelnut Salted Caramel E
 scargotPain SuisseVanilla FlanWho Should Attend: This masterclass is perfe
 ct for passionate bakers\, pastry enthusiasts\, and anyone eager to create
  exceptional viennoiserie that rivals professional bakery standards. Space
 s are limited—don’t miss your chance to learn from the best! Date: 23 
 and 24 May 2025 Time: 10:00 AM – 4:00 PM What You’ll Learn: How to mak
 e the perfect croissant dough from scratch Techniques for laminating dough
  to achieve that flaky\, buttery texture How to shape and bake croissants 
 to golden perfection Variations on traditional croissants (e.g.\, chocolat
 e\, almond) Reserve Your Spot Today! Spaces are limited\, so don’t miss 
 your chance to learn from Chef Mathis and enjoy the delicious results of y
 our hard work!
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