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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20261017T114341Z - 47459@eupj36
DTSTART;TZID=Asia/Kuwait:20250528T100000
DTEND;TZID=Asia/Kuwait:20250529T160000
CREATED:20261017T114341Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/healthy-baking-workshop-1
 22">Healthy Baking Workshop</a>\nMastering Sourdough – From Scratch to S
 pecialty Breads with Chef Mathis David Join us in this hands-on class dedi
 cated to the art of sourdough. Whether you’re a beginner or looking to d
 eepen your skills\, this course will take you through every essential step
  of working with natural fermentation. Date: 28–29 May 2025 🕙 Time: 1
 2:00 PM – 4:00 PM What you’ll learn: • How to create your own sourdo
 ugh starter from scratch using just fruits and water • The differences b
 etween liquid and stiff (hard) sourdough starters • How to maintain and 
 care for your sourdough for long-term use • How to identify a healthy\, 
 active sourdough starter Breads you will bake: • Traditional French bagu
 ette made with sourdough • Classic sourdough loaf • Dark rye bread •
  Full wheat bread • Healthy seed bread with extended shelf life • Nutr
 ient-packed\, healthy bar-style bread This class is designed to give you d
 eep insights into managing sourdough\, recognizing its behavior\, and mast
 ering a variety of recipes beyond the basics. Expect to get creative with 
 unique breads like rye\, seed-based\, and healthy bar options. Reserve You
 r Spot Today! Spaces are limited — sign up now and learn from the expert
  to bring authentic\, delicious homemade sourdough and healthy bread to yo
 ur kitchen!
DTSTAMP:20261017T114341Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Healthy Baking Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/healthy-
 baking-workshop-122">Healthy Baking Workshop</a>\nMastering Sourdough – 
 From Scratch to Specialty Breads with Chef Mathis David Join us in this ha
 nds-on class dedicated to the art of sourdough. Whether you’re a beginne
 r or looking to deepen your skills\, this course will take you through eve
 ry essential step of working with natural fermentation. Date: 28–29 May 
 2025 🕙 Time: 12:00 PM – 4:00 PM What you’ll learn: • How to creat
 e your own sourdough starter from scratch using just fruits and water • 
 The differences between liquid and stiff (hard) sourdough starters • How
  to maintain and care for your sourdough for long-term use • How to iden
 tify a healthy\, active sourdough starter Breads you will bake: • Tradit
 ional French baguette made with sourdough • Classic sourdough loaf • D
 ark rye bread • Full wheat bread • Healthy seed bread with extended sh
 elf life • Nutrient-packed\, healthy bar-style bread This class is desig
 ned to give you deep insights into managing sourdough\, recognizing its be
 havior\, and mastering a variety of recipes beyond the basics. Expect to g
 et creative with unique breads like rye\, seed-based\, and healthy bar opt
 ions. Reserve Your Spot Today! Spaces are limited — sign up now and lear
 n from the expert to bring authentic\, delicious homemade sourdough and he
 althy bread to your kitchen!
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