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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261107T171607Z - 45892@eupj36
DTSTART;TZID=Asia/Kuwait:20250918T120000
DTEND;TZID=Asia/Kuwait:20250918T163000
CREATED:20261107T171607Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/butter-cream-cake-135">Bu
 tter Cream cake </a>\nButtercream Cake Workshop – Classic Techniques wit
 h Chef Mathis David Join us for a 4-hour hands-on workshop where you’ll 
 learn how to create a beautifully layered buttercream cake from scratch. T
 his session is led by expert French pastry chef Mathis David\, known for h
 is precision\, creativity\, and professional baking techniques. 📅 Date:
  18 September 2025 🕐 Time: 12:00 PM – 4:30 PM What you’ll learn: 
 • How to prepare a light and fluffy vanilla sponge cake • How to make 
 smooth\, flavorful buttercream (Red berry jam) • How to build and layer 
 a cake with structure and stability • How to decorate using piping techn
 iques for a polished\, elegant look Chef Mathis will guide you through eac
 h step with refined French techniques that bring a professional touch to e
 ven the simplest cakes. 👩‍🍳 Important Note: If the class exceeds 7
  participants\, attendees will work in pairs per table (with one group of 
 two). However\, each participant will complete their cake individually —
  only the workspace is shared. ✨ Whether you're a beginner or simply loo
 king to sharpen your cake decorating skills\, this workshop is designed to
  give you confidence and results. Reserve Your Spot Today! Seats are limit
 ed — sign up now and take home your own beautifully decorated cake along
  with expert-level knowledge!
DTSTAMP:20261107T171607Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Butter Cream cake 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/butter-c
 ream-cake-135">Butter Cream cake </a>\nButtercream Cake Workshop – Class
 ic Techniques with Chef Mathis David Join us for a 4-hour hands-on worksho
 p where you’ll learn how to create a beautifully layered buttercream cak
 e from scratch. This session is led by expert French pastry chef Mathis Da
 vid\, known for his precision\, creativity\, and professional baking techn
 iques. 📅 Date: 18 September 2025 🕐 Time: 12:00 PM – 4:30 PM What y
 ou’ll learn: • How to prepare a light and fluffy vanilla sponge cake 
 • How to make smooth\, flavorful buttercream (Red berry jam) • How to 
 build and layer a cake with structure and stability • How to decorate us
 ing piping techniques for a polished\, elegant look Chef Mathis will guide
  you through each step with refined French techniques that bring a profess
 ional touch to even the simplest cakes. 👩‍🍳 Important Note: If the
  class exceeds 7 participants\, attendees will work in pairs per table (wi
 th one group of two). However\, each participant will complete their cake 
 individually — only the workspace is shared. ✨ Whether you're a beginn
 er or simply looking to sharpen your cake decorating skills\, this worksho
 p is designed to give you confidence and results. Reserve Your Spot Today!
  Seats are limited — sign up now and take home your own beautifully deco
 rated cake along with expert-level knowledge!
END:VEVENT
END:VCALENDAR