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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261018T024423Z - 41687@eupj36
DTSTART;TZID=Asia/Kuwait:20250617T120000
DTEND;TZID=Asia/Kuwait:20250618T160000
CREATED:20261018T024423Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/chocolate-bonbon-without-
 mold-136">Chocolate Bonbon Without Mold</a>\nChocolate Bonbons Without Mol
 ds – Handcrafted Techniques with Chef Mathis David Discover the art of c
 reating artisanal chocolate bonbons — no molds required! Join expert Fre
 nch pastry chef Mathis David for a 2-day immersive workshop focused on han
 dcrafted chocolate treats using both traditional and professional techniqu
 es. 📅 Date: 17–18 June 2025 🕐 Time: 12:00 PM – 4:30 PM What you
 ’ll learn: • How to make smooth\, flavorful ganaches (coffee\, ginger 
 & cinnamon) • How to prepare nutty\, rich pralines • How to create and
  assemble signature no-mold bonbons\, including: – Bounty-style coconut 
 bars – Crunchy marshmallow bars – Peanut caramel bonbons – Hazelnut 
 caramel bonbons • How to dip chocolates using both professional machines
  and hand-dipping techniques for a clean\, glossy finish This is a fully h
 ands-on workshop\, ideal for anyone looking to explore chocolate making wi
 thout molds — great for home bakers or professionals looking to diversif
 y their skills. 👩‍🍳 Note: If more than 7 participants attend\, you
  will share tables in pairs (with one group of two)\, but all bonbons will
  be made individually. ✨ Learn the secrets of high-end chocolate making 
 from a skilled French chef and walk away with a delicious box of your hand
 crafted creations. Reserve Your Spot Today! Limited seats — sign up now 
 and elevate your chocolate skills!
DTSTAMP:20261018T024423Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Chocolate Bonbon Without Mold
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/chocolat
 e-bonbon-without-mold-136">Chocolate Bonbon Without Mold</a>\nChocolate Bo
 nbons Without Molds – Handcrafted Techniques with Chef Mathis David Disc
 over the art of creating artisanal chocolate bonbons — no molds required
 ! Join expert French pastry chef Mathis David for a 2-day immersive worksh
 op focused on handcrafted chocolate treats using both traditional and prof
 essional techniques. 📅 Date: 17–18 June 2025 🕐 Time: 12:00 PM – 
 4:30 PM What you’ll learn: • How to make smooth\, flavorful ganaches (
 coffee\, ginger & cinnamon) • How to prepare nutty\, rich pralines • H
 ow to create and assemble signature no-mold bonbons\, including: – Bount
 y-style coconut bars – Crunchy marshmallow bars – Peanut caramel bonbo
 ns – Hazelnut caramel bonbons • How to dip chocolates using both profe
 ssional machines and hand-dipping techniques for a clean\, glossy finish T
 his is a fully hands-on workshop\, ideal for anyone looking to explore cho
 colate making without molds — great for home bakers or professionals loo
 king to diversify their skills. 👩‍🍳 Note: If more than 7 participa
 nts attend\, you will share tables in pairs (with one group of two)\, but 
 all bonbons will be made individually. ✨ Learn the secrets of high-end c
 hocolate making from a skilled French chef and walk away with a delicious 
 box of your handcrafted creations. Reserve Your Spot Today! Limited seats 
 — sign up now and elevate your chocolate skills!
END:VEVENT
END:VCALENDAR