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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261018T023758Z - 85290@eupj36
DTSTART;TZID=Asia/Kuwait:20250630T100000
DTEND;TZID=Asia/Kuwait:20250630T163000
CREATED:20261018T023758Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/ice-cream-bites-class-142
 ">Ice Cream Bites Class</a>\nIce cream bites with Chef Mathis David 📅 D
 ate: 30 June 2025 🕐 Time: 10:00 AM – 4:30 PM Join expert French chef 
 Mathis David for a refreshing hands-on workshop where you’ll explore the
  art of crafting gourmet ice creams and sorbets and transforming them into
  elegant frozen desserts. What You’ll Learn: 🍧 How to make high-quali
 ty sorbets and ice creams with balanced flavor and smooth texture\, includ
 ing: • Coconut Sorbet • Mango Sorbet • Raspberry Sorbet • Yogurt I
 ce Cream 🍦 Creative Frozen Desserts: • Ice Cream Sandwich • Mini Ic
 e Cream Sticks • Mini Cones • Professional Dipping Techniques 🔬 Tec
 hnical Insights: • Understanding stabilizers\, texture\, and shelf life 
 • Working with piping techniques and achieving marble textures • Assem
 bling and decorating frozen treats like a pro 👨‍🍳 Workshop Format:
  This is a fully hands-on class. Each participant will actively prepare an
 d create the recipes. ➡️ If the class reaches 7 participants\, attende
 es will work two per table\, but each will complete their products individ
 ually. Only the workspace will be shared. Whether you're a home baker\, de
 ssert enthusiast\, or culinary student\, this class will elevate your froz
 en dessert game with professional techniques and beautiful presentation. R
 eserve Your Spot – Limited Seats Available!
DTSTAMP:20261018T023758Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Ice Cream Bites Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/ice-crea
 m-bites-class-142">Ice Cream Bites Class</a>\nIce cream bites with Chef Ma
 this David 📅 Date: 30 June 2025 🕐 Time: 10:00 AM – 4:30 PM Join ex
 pert French chef Mathis David for a refreshing hands-on workshop where you
 ’ll explore the art of crafting gourmet ice creams and sorbets and trans
 forming them into elegant frozen desserts. What You’ll Learn: 🍧 How t
 o make high-quality sorbets and ice creams with balanced flavor and smooth
  texture\, including: • Coconut Sorbet • Mango Sorbet • Raspberry So
 rbet • Yogurt Ice Cream 🍦 Creative Frozen Desserts: • Ice Cream San
 dwich • Mini Ice Cream Sticks • Mini Cones • Professional Dipping Te
 chniques 🔬 Technical Insights: • Understanding stabilizers\, texture\
 , and shelf life • Working with piping techniques and achieving marble t
 extures • Assembling and decorating frozen treats like a pro 👨‍🍳
  Workshop Format: This is a fully hands-on class. Each participant will ac
 tively prepare and create the recipes. ➡️ If the class reaches 7 parti
 cipants\, attendees will work two per table\, but each will complete their
  products individually. Only the workspace will be shared. Whether you're 
 a home baker\, dessert enthusiast\, or culinary student\, this class will 
 elevate your frozen dessert game with professional techniques and beautifu
 l presentation. Reserve Your Spot – Limited Seats Available!
END:VEVENT
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