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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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UID:20261020T060607Z - 99117@eupj36
DTSTART;TZID=Asia/Kuwait:20250808T120000
DTEND;TZID=Asia/Kuwait:20250809T163000
CREATED:20261020T060607Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/french-bread-and-sourdoug
 h-workshop-156">French bread and sourdough - Workshop</a>\nDate: 8 & 9 Aug
 ust 2025 Time: 12:00 PM – 4:30 PM Join Chef Mathis David for a two-day\,
  fully hands-on workshop covering the art of French bread baking and sourd
 ough fermentation. Designed for enthusiasts and aspiring bakers\, this wor
 kshop focuses on classic techniques and practical know-how.What You’ll L
 earn: How to start a sourdough How to maintain your sourdough in daily lif
 e Sourdough bread French traditional bread (baguette) Classic French white
  bread Brown bread (whole wheat bread) Ciabatta (demonstration only) Works
 hop Format: This is a fully hands-on class. Chef Mathis will guide you thr
 ough each step\, from mixing and proofing to shaping and baking. Note: If 
 the class exceeds 7 participants\, attendees will work in pairs per table.
  However\, each participant will complete their products individually. Thi
 s workshop is ideal for those who want to dive deeper into artisan bread m
 aking and learn practical skills for both home and professional kitchens. 
 Reserve Your Spot – Limited Seats Available. ​​PreviousNext
DTSTAMP:20261020T060607Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:French bread and sourdough - Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/french-b
 read-and-sourdough-workshop-156">French bread and sourdough - Workshop</a>
 \nDate: 8 & 9 August 2025 Time: 12:00 PM – 4:30 PM Join Chef Mathis Davi
 d for a two-day\, fully hands-on workshop covering the art of French bread
  baking and sourdough fermentation. Designed for enthusiasts and aspiring 
 bakers\, this workshop focuses on classic techniques and practical know-ho
 w.What You’ll Learn: How to start a sourdough How to maintain your sourd
 ough in daily life Sourdough bread French traditional bread (baguette) Cla
 ssic French white bread Brown bread (whole wheat bread) Ciabatta (demonstr
 ation only) Workshop Format: This is a fully hands-on class. Chef Mathis w
 ill guide you through each step\, from mixing and proofing to shaping and 
 baking. Note: If the class exceeds 7 participants\, attendees will work in
  pairs per table. However\, each participant will complete their products 
 individually. This workshop is ideal for those who want to dive deeper int
 o artisan bread making and learn practical skills for both home and profes
 sional kitchens. Reserve Your Spot – Limited Seats Available. ​​Prev
 iousNext
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