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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261106T151752Z - 94955@eupj36
DTSTART;TZID=Asia/Kuwait:20250926T100000
DTEND;TZID=Asia/Kuwait:20250926T160000
CREATED:20261106T151752Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/basic-croissant-workshop-
 159">Basic Croissant Workshop</a>\n📅 Date: 26 September 2025 🕐 Time:
  10:00 AM – 4:00 PM Master the foundations of classic French viennoiseri
 e in this hands-on Basic Croissant Workshop led by Chef Mathis David. Perf
 ect for beginners and enthusiasts\, this session will focus on traditional
  techniques and precision to help you achieve beautifully laminated croiss
 ants from scratch.What You’ll Learn: Essential Viennoiserie Techniques: 
 Classic Butter Croissants – shaping\, proofing\, and baking Rich Pain au
  Chocolat Flavored Almond Croissants Bonus Demo (Time Permitting): Chocola
 te Cream and Raspberry Cream fillings for croissants Focus of the Day: Han
 d Lamination Techniques – learn how to properly laminate dough by hand f
 or consistent\, flaky results Temperature control\, resting times\, and ti
 ps to perfect the layers Workshop Format: This is a fully hands-on worksho
 p where each participant will prepare their dough\, practice lamination\, 
 and shape multiple croissants under the direct supervision of Chef Mathis.
  Note: If the class exceeds 7 participants\, attendees will work in pairs 
 per table. However\, each participant will complete their products individ
 ually. Whether you want to bake professionally or simply make croissants a
 t home\, this class is a perfect introduction to pastry artistry. 🎟 Res
 erve Your Spot – Limited Seats Available!
DTSTAMP:20261106T151752Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Basic Croissant Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/basic-cr
 oissant-workshop-159">Basic Croissant Workshop</a>\n📅 Date: 26 Septembe
 r 2025 🕐 Time: 10:00 AM – 4:00 PM Master the foundations of classic F
 rench viennoiserie in this hands-on Basic Croissant Workshop led by Chef M
 athis David. Perfect for beginners and enthusiasts\, this session will foc
 us on traditional techniques and precision to help you achieve beautifully
  laminated croissants from scratch.What You’ll Learn: Essential Viennois
 erie Techniques: Classic Butter Croissants – shaping\, proofing\, and ba
 king Rich Pain au Chocolat Flavored Almond Croissants Bonus Demo (Time Per
 mitting): Chocolate Cream and Raspberry Cream fillings for croissants Focu
 s of the Day: Hand Lamination Techniques – learn how to properly laminat
 e dough by hand for consistent\, flaky results Temperature control\, resti
 ng times\, and tips to perfect the layers Workshop Format: This is a fully
  hands-on workshop where each participant will prepare their dough\, pract
 ice lamination\, and shape multiple croissants under the direct supervisio
 n of Chef Mathis. Note: If the class exceeds 7 participants\, attendees wi
 ll work in pairs per table. However\, each participant will complete their
  products individually. Whether you want to bake professionally or simply 
 make croissants at home\, this class is a perfect introduction to pastry a
 rtistry. 🎟 Reserve Your Spot – Limited Seats Available!
END:VEVENT
END:VCALENDAR