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TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261017T093348Z - 9088@eupj36
DTSTART;TZID=Asia/Kuwait:20250724T100000
DTEND;TZID=Asia/Kuwait:20250724T170000
CREATED:20261017T093348Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/macarons-workshop-2-sessi
 ons-163">Macarons Workshop- 2 sessions</a>\n📅 Date: 24 July 2025 🕐 T
 ime: Two Sessions Available Morning Session: 10:00 AM – 12:30 PM Afterno
 on Session: 2:30 PM – 5:00 PM Join Chef Mathis David for a fully hands-o
 n macaron workshop focused on mastering the Italian meringue technique. In
  this detailed session\, you'll learn how to create elegant\, bakery-style
  macarons with precision and consistency.What You’ll Learn: How to prepa
 re macaron batter using the Italian meringue method Techniques for macaron
 age\, piping\, resting\, and baking Creating and assembling two flavor pro
 files: Raspberry macarons Pistachio macarons Workshop Format: Note: If the
  class exceeds 7 participants\, attendees will work in pairs per table. Ho
 wever\, each participant will complete their products individually. Whethe
 r you're a beginner or looking to refine your skills\, this workshop offer
 s a complete introduction to professional macaron techniques. Reserve your
  preferred session – Seats are limited for each time slot.
DTSTAMP:20261017T093348Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Macarons Workshop- 2 sessions
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/macarons
 -workshop-2-sessions-163">Macarons Workshop- 2 sessions</a>\n📅 Date: 24
  July 2025 🕐 Time: Two Sessions Available Morning Session: 10:00 AM –
  12:30 PM Afternoon Session: 2:30 PM – 5:00 PM Join Chef Mathis David fo
 r a fully hands-on macaron workshop focused on mastering the Italian merin
 gue technique. In this detailed session\, you'll learn how to create elega
 nt\, bakery-style macarons with precision and consistency.What You’ll Le
 arn: How to prepare macaron batter using the Italian meringue method Techn
 iques for macaronage\, piping\, resting\, and baking Creating and assembli
 ng two flavor profiles: Raspberry macarons Pistachio macarons Workshop For
 mat: Note: If the class exceeds 7 participants\, attendees will work in pa
 irs per table. However\, each participant will complete their products ind
 ividually. Whether you're a beginner or looking to refine your skills\, th
 is workshop offers a complete introduction to professional macaron techniq
 ues. Reserve your preferred session – Seats are limited for each time sl
 ot.
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