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TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260707T221518Z - 58650@eupj36
DTSTART;TZID=Asia/Kuwait:20250724T100000
DTEND;TZID=Asia/Kuwait:20250724T170000
CREATED:20260707T221518Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/macarons-workshop-2-sessi
 ons-163/register">Macarons Workshop- 2 sessions</a>\n📅 Date: 24 July 20
 25 🕐 Time: Two Sessions Available Morning Session: 10:00 AM – 12:30 P
 M Afternoon Session: 2:30 PM – 5:00 PM Join Chef Mathis David for a full
 y hands-on macaron workshop focused on mastering the Italian meringue tech
 nique. In this detailed session\, you'll learn how to create elegant\, bak
 ery-style macarons with precision and consistency.What You’ll Learn: How
  to prepare macaron batter using the Italian meringue method Techniques fo
 r macaronage\, piping\, resting\, and baking Creating and assembling two f
 lavor profiles: Raspberry macarons Pistachio macarons Workshop Format: Not
 e: If the class exceeds 7 participants\, attendees will work in pairs per 
 table. However\, each participant will complete their products individuall
 y. Whether you're a beginner or looking to refine your skills\, this works
 hop offers a complete introduction to professional macaron techniques. Res
 erve your preferred session – Seats are limited for each time slot.
DTSTAMP:20260707T221518Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Macarons Workshop- 2 sessions
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/macarons
 -workshop-2-sessions-163/register">Macarons Workshop- 2 sessions</a>\n📅
  Date: 24 July 2025 🕐 Time: Two Sessions Available Morning Session: 10:
 00 AM – 12:30 PM Afternoon Session: 2:30 PM – 5:00 PM Join Chef Mathis
  David for a fully hands-on macaron workshop focused on mastering the Ital
 ian meringue technique. In this detailed session\, you'll learn how to cre
 ate elegant\, bakery-style macarons with precision and consistency.What Yo
 u’ll Learn: How to prepare macaron batter using the Italian meringue met
 hod Techniques for macaronage\, piping\, resting\, and baking Creating and
  assembling two flavor profiles: Raspberry macarons Pistachio macarons Wor
 kshop Format: Note: If the class exceeds 7 participants\, attendees will w
 ork in pairs per table. However\, each participant will complete their pro
 ducts individually. Whether you're a beginner or looking to refine your sk
 ills\, this workshop offers a complete introduction to professional macaro
 n techniques. Reserve your preferred session – Seats are limited for eac
 h time slot.
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