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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261019T001909Z - 5065@eupj36
DTSTART;TZID=Asia/Kuwait:20250731T120000
DTEND;TZID=Asia/Kuwait:20250731T163000
CREATED:20261019T001909Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/ice-cream-workshop-167">I
 ce cream Workshop</a>\nIce Cream Cup Creations with Chef Mathis David 📅
  Date: 31 July 2025 🕐 Time: 12:00 PM – 4:30 PM Beat the heat with a h
 ands-on workshop led by expert French chef Mathis David\, where you’ll l
 earn how to create refreshing\, gourmet-style ice cream and sorbet cups 
 — all from scratch! What You’ll Learn: Homemade Ice Cream & Sorbet Tec
 hniques: Classic Vanilla Ice Cream with caramel sauce & crumble Strawberry
  Sorbet with strawberry sauce & crunchy meringue Mango Sorbet with mango c
 aramel Coconut Sorbet with passion fruit sauce Creative Toppings & Sauces:
  How to prepare homemade sauces and toppings to elevate your ice cream pre
 sentation and flavor Techniques to make your desserts look and taste profe
 ssionally crafted Technical Know-How: Mastering texture\, sweetness\, and 
 stability in ice cream & sorbet Tips for smooth\, scoopable consistency Ba
 lancing sauces with fruit acidity and sweetness Workshop Format: Note: If 
 the class exceeds 7 participants\, attendees will work in pairs per table.
  However\, each participant will complete their products individually. Whe
 ther you're a home baker\, dessert lover\, or culinary enthusiast\, this c
 lass will inspire your creativity and teach you how to make stunning froze
 n desserts at home. 🎟 Reserve Your Spot Now – Limited Seats Available
 !
DTSTAMP:20261019T001909Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Ice cream Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/ice-crea
 m-workshop-167">Ice cream Workshop</a>\nIce Cream Cup Creations with Chef 
 Mathis David 📅 Date: 31 July 2025 🕐 Time: 12:00 PM – 4:30 PM Beat 
 the heat with a hands-on workshop led by expert French chef Mathis David\,
  where you’ll learn how to create refreshing\, gourmet-style ice cream a
 nd sorbet cups — all from scratch! What You’ll Learn: Homemade Ice Cre
 am & Sorbet Techniques: Classic Vanilla Ice Cream with caramel sauce & cru
 mble Strawberry Sorbet with strawberry sauce & crunchy meringue Mango Sorb
 et with mango caramel Coconut Sorbet with passion fruit sauce Creative Top
 pings & Sauces: How to prepare homemade sauces and toppings to elevate you
 r ice cream presentation and flavor Techniques to make your desserts look 
 and taste professionally crafted Technical Know-How: Mastering texture\, s
 weetness\, and stability in ice cream & sorbet Tips for smooth\, scoopable
  consistency Balancing sauces with fruit acidity and sweetness Workshop Fo
 rmat: Note: If the class exceeds 7 participants\, attendees will work in p
 airs per table. However\, each participant will complete their products in
 dividually. Whether you're a home baker\, dessert lover\, or culinary enth
 usiast\, this class will inspire your creativity and teach you how to make
  stunning frozen desserts at home. 🎟 Reserve Your Spot Now – Limited 
 Seats Available!
END:VEVENT
END:VCALENDAR