BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261103T150422Z - 86475@eupj36
DTSTART;TZID=Asia/Beirut:20250821T100000
DTEND;TZID=Asia/Beirut:20250821T160000
CREATED:20261103T150422Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/soft-bread-workshop-177">
 Soft Bread Workshop</a>\n📅 Date: 21 August 🕒 Time: 10:00 AM – 4:00
  PM Master the art of soft\, fluffy breads in this full-day hands-on works
 hop designed for bread lovers and baking enthusiasts! What You’ll Learn:
  Burger buns Potato buns Toast bread Baguette viennoise (soft French-style
  baguette) Workshop Format This is a partially hands-on workshop. You’ll
  start by watching live demonstrations of the core techniques\, followed b
 y a guided hands-on session where you’ll apply what you've learned under
  the supervision of our chef. ➡️ Note: If the class exceeds 7 particip
 ants\, tables may be shared\, but each participant will complete their own
  project. Whether you're a beginner or looking to sharpen your skills\, yo
 u’ll leave the workshop with valuable knowledge\, practical experience\,
  and your own creation to take home. 🎟 Reserve Your Spot – Limited Se
 ats Available!
DTSTAMP:20261103T150422Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:Soft Bread Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/soft-bre
 ad-workshop-177">Soft Bread Workshop</a>\n📅 Date: 21 August 🕒 Time: 
 10:00 AM – 4:00 PM Master the art of soft\, fluffy breads in this full-d
 ay hands-on workshop designed for bread lovers and baking enthusiasts! Wha
 t You’ll Learn: Burger buns Potato buns Toast bread Baguette viennoise (
 soft French-style baguette) Workshop Format This is a partially hands-on w
 orkshop. You’ll start by watching live demonstrations of the core techni
 ques\, followed by a guided hands-on session where you’ll apply what you
 've learned under the supervision of our chef. ➡️ Note: If the class e
 xceeds 7 participants\, tables may be shared\, but each participant will c
 omplete their own project. Whether you're a beginner or looking to sharpen
  your skills\, you’ll leave the workshop with valuable knowledge\, pract
 ical experience\, and your own creation to take home. 🎟 Reserve Your Sp
 ot – Limited Seats Available!
END:VEVENT
END:VCALENDAR
