BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261017T193749Z - 71831@eupj36
DTSTART;TZID=Asia/Beirut:20250823T100000
DTEND;TZID=Asia/Beirut:20250823T160000
CREATED:20261017T193749Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/arabic-ice-cream-workshop
 -178">Arabic Ice cream workshop</a>\n📅 Date: 23 August 2025 🕒 Time: 
 10:00 AM – 4:00 PM Explore a variety of bold and refined flavor combinat
 ions in this creative workshop\, featuring: Zaatar & Zet Daokeye Zarak Cr
 ème Brûlée Red Berries & Basil Workshop Format This is a partially hand
 s-on workshop. You’ll begin with live demonstrations of the essential te
 chniques\, followed by a guided practical session where you’ll apply wha
 t you’ve learned under the supervision of our chef. ➡️ Note: If the 
 class exceeds 7 participants\, tables may be shared — but each participa
 nt will complete their own project. Whether you're a beginner or looking t
 o refine your skills\, you’ll leave the workshop with valuable knowledge
 \, practical experience\, and a delicious creation to take home. 🎟 Rese
 rve Your Spot – Limited Seats Available!
DTSTAMP:20261017T193749Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:Arabic Ice cream workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/arabic-i
 ce-cream-workshop-178">Arabic Ice cream workshop</a>\n📅 Date: 23 August
  2025 🕒 Time: 10:00 AM – 4:00 PM Explore a variety of bold and refine
 d flavor combinations in this creative workshop\, featuring: Zaatar & Zet 
 Daokeye Zarak Crème Brûlée Red Berries & Basil Workshop Format This is 
 a partially hands-on workshop. You’ll begin with live demonstrations of 
 the essential techniques\, followed by a guided practical session where yo
 u’ll apply what you’ve learned under the supervision of our chef. ➡
 ️ Note: If the class exceeds 7 participants\, tables may be shared — b
 ut each participant will complete their own project. Whether you're a begi
 nner or looking to refine your skills\, you’ll leave the workshop with v
 aluable knowledge\, practical experience\, and a delicious creation to tak
 e home. 🎟 Reserve Your Spot – Limited Seats Available!
END:VEVENT
END:VCALENDAR