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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261107T171403Z - 62226@eupj36
DTSTART;TZID=Asia/Kuwait:20251010T120000
DTEND;TZID=Asia/Kuwait:20251011T160000
CREATED:20261107T171403Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/modern-french-pastry-203"
 >Modern French Pastry</a>\n📅 Date: 10–11 October 2025 🕙 Time: 12:0
 0 AM – 4:00 PM 📍 Location: ABA Academy ✨ What You’ll Learn: Baba 
 Mint/Pineapple → baba dough\, mint syrup\, pineapple compote\, vanilla c
 ream Chocolate Tarte → sable dough\, crunchy layer\, chocolate mousse\, 
 shiny glaze Saint Honoré → puff pastry\, choux pastry\, soft caramel\, 
 vanilla custard\, Chantilly cream Paris-Brest Hazelnut → choux pastry\, 
 soft caramel\, hazelnut diplomat cream Lemon Tarte → sable dough\, lemon
 /zatar cream\, meringueImportant Note​ If the class exceeds 7 participan
 ts\, attendees will work in pairs per table. However\, each participant wi
 ll complete their own products individually.Refund & Cancellation PolicyPa
 rticipants may cancel their registration at any time. However\, please not
 e that all cancellations are non-refundable.The ABA Academy reserves the r
 ight to cancel or reschedule a course up to 7 days prior to its start date
 . In such cases\, participants who have already paid will receive a full r
 efund.In the event of exceptional circumstances (e.g.\, severe weather\, b
 ereavement\, or other unforeseen personal emergencies)\, the participant w
 ill be eligible for a full refund\, subject to review.
DTSTAMP:20261107T171403Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:Modern French Pastry
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/modern-f
 rench-pastry-203">Modern French Pastry</a>\n📅 Date: 10–11 October 202
 5 🕙 Time: 12:00 AM – 4:00 PM 📍 Location: ABA Academy ✨ What You
 ’ll Learn: Baba Mint/Pineapple → baba dough\, mint syrup\, pineapple c
 ompote\, vanilla cream Chocolate Tarte → sable dough\, crunchy layer\, c
 hocolate mousse\, shiny glaze Saint Honoré → puff pastry\, choux pastry
 \, soft caramel\, vanilla custard\, Chantilly cream Paris-Brest Hazelnut 
 → choux pastry\, soft caramel\, hazelnut diplomat cream Lemon Tarte → 
 sable dough\, lemon/zatar cream\, meringueImportant Note​ If the class e
 xceeds 7 participants\, attendees will work in pairs per table. However\, 
 each participant will complete their own products individually.Refund & Ca
 ncellation PolicyParticipants may cancel their registration at any time. H
 owever\, please note that all cancellations are non-refundable.The ABA Aca
 demy reserves the right to cancel or reschedule a course up to 7 days prio
 r to its start date. In such cases\, participants who have already paid wi
 ll receive a full refund.In the event of exceptional circumstances (e.g.\,
  severe weather\, bereavement\, or other unforeseen personal emergencies)\
 , the participant will be eligible for a full refund\, subject to review.
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