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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261018T015629Z - 29259@eupj36
DTSTART;TZID=Asia/Kuwait:20251205T100000
DTEND;TZID=Asia/Kuwait:20251206T160000
CREATED:20261018T015629Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/sourdough-bread-248">Sour
 dough Bread</a>\n📅 Dates: December 5–6\, 2025 ⏰ Time: 10:00 AM – 
 4:00 PM✨ What You’ll Learn During this hands-on 2-day workshop\, parti
 cipants will explore the fundamentals of sourdough baking and prepare a va
 riety of artisan breads: – Focaccia – Cheddar cheese & oregano loaf 
 – Chocolate cranberry loaf – Multicereal loaf with walnuts & dates –
  Brioche – Pain au lait Each participant will work on their own doughs w
 hile learning techniques for mixing\, fermentation\, shaping\, and baking.
 Important Note If the class exceeds 7 participants\, attendees will work i
 n pairs per table. However\, each participant will still complete their ow
 n products individually.Refund & Cancellation Policy – Participants may 
 cancel their registration at any time\; however\, all cancellations are no
 n-refundable. – The ABA Academy reserves the right to cancel or reschedu
 le a class up to 7 days before the start date. In such cases\, participant
 s who have paid will receive a full refund. – In exceptional circumstanc
 es (e.g.\, severe weather\, bereavement\, or unforeseen personal emergenci
 es)\, participants may be eligible for a full refund\, subject to review.
DTSTAMP:20261018T015629Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:Sourdough Bread
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/sourdoug
 h-bread-248">Sourdough Bread</a>\n📅 Dates: December 5–6\, 2025 ⏰ Ti
 me: 10:00 AM – 4:00 PM✨ What You’ll Learn During this hands-on 2-day
  workshop\, participants will explore the fundamentals of sourdough baking
  and prepare a variety of artisan breads: – Focaccia – Cheddar cheese 
 & oregano loaf – Chocolate cranberry loaf – Multicereal loaf with waln
 uts & dates – Brioche – Pain au lait Each participant will work on the
 ir own doughs while learning techniques for mixing\, fermentation\, shapin
 g\, and baking.Important Note If the class exceeds 7 participants\, attend
 ees will work in pairs per table. However\, each participant will still co
 mplete their own products individually.Refund & Cancellation Policy – Pa
 rticipants may cancel their registration at any time\; however\, all cance
 llations are non-refundable. – The ABA Academy reserves the right to can
 cel or reschedule a class up to 7 days before the start date. In such case
 s\, participants who have paid will receive a full refund. – In exceptio
 nal circumstances (e.g.\, severe weather\, bereavement\, or unforeseen per
 sonal emergencies)\, participants may be eligible for a full refund\, subj
 ect to review.
END:VEVENT
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