BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+03
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260729T043558Z - 27017@eupj36
DTSTART;TZID=Asia/Kuwait:20260819T120000
DTEND;TZID=Asia/Kuwait:20260819T183000
CREATED:20260729T043558Z
DESCRIPTION:Pizza Napolitan\nPizza Workshop (Neapolitan with Sourdough & Yeas
t) 12:00–2:30 PM or 4:00–6:30 PM (choose one session only) What you’
ll learn: • Neapolitan Pizza • Healthy Multi-Cereal Pizza • How to p
repare and ferment pizza dough • How to stretch and shape pizza like a p
rofessional • Different pizza toppings and combinations • How to maint
ain and keep your sourdough starter alive Important Information: Tables ma
y be shared if registrations exceed 8 Ages 15+ only ' Licen
sed by the Public Authority for Applied Education and Training (PAAET)\, S
tate of Kuwait' Workshop conducted in English\, with recipes provided in A
rabic Limited seats — book early!
DTSTAMP:20260729T043558Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
\, Kuwait
SUMMARY:Pizza Napolitan
X-ALT-DESC;FMTTYPE=text/html:Pizza Napolitan\nPizza Workshop (Neapolitan with
Sourdough & Yeast) 12:00–2:30 PM or 4:00–6:30 PM (choose one session
only) What you’ll learn: • Neapolitan Pizza • Healthy Multi-Cereal P
izza • How to prepare and ferment pizza dough • How to stretch and sha
pe pizza like a professional • Different pizza toppings and combinations
• How to maintain and keep your sourdough starter alive Important Infor
mation: Tables may be shared if registrations exceed 8 Ages 15+ only
' Licensed by the Public Authority for Applied Education and Tr
aining (PAAET)\, State of Kuwait' Workshop conducted in English\, with rec
ipes provided in Arabic Limited seats — book early!
END:VEVENT
END:VCALENDAR