Pastry Fondant or Poured Fondant.
Benefits:
- Easy preparation used widely for glazing and icing baked products.
- Use to glaze eclairs, napoleons, petits fours, Danish, coffee cakes, donuts, quick breads, cakes and a wide variety of bakery items.
Weight:
Total units: 15.5kg
Ingredients
- Beet sucrose (63%)
- Glucose syrup (21.5%)
- Water
Nutritional Values
- Fat: 0g In which SFA: 0g
- Carbohydrate: 89.5g In which sugars : 76g
- Sodium (Na): <0.1mg
- Salt (Nax2.5): <0.25mg
- Proteins: 0g
- Fibers: 0g
- Moisture: 10.5g
- Ashes: 0.01g
- Energy for 100 g: 358 kcal 1521.5 KJ
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