Chef Stephane Leroux Collective Demo
A MOF “Meilleur Ouvrier de France” Chef Stephane Leroux, One of France’s top pastry chefs and confectioners, Presenting some of his chosen recipes to our customers from the 19th of June till the 21st of June.
DEVELOPING
New ingredients
or formulas
CREATING
A new flavour
or product range
DEVELOPING
New samples
or prototypes
IMPROVING PRODUCTS
Nutritional content,
taste or texture
DEVISING WAYS
Without reducing
product quality
CREATING HEALTHIER
I.E products with
less fat, sugar, or salt
CREATING CLEANER PRODUCTS
By developing products
with no preservatives
DEVISING WAYS TO LENGTHEN
A product's shelf life
BANOPURATOS FACTORY & IT'S R&D TEAM JOINS FORCES WITH BANOPURATOS MAKE EXPERTISE AS
AN EXCITING JOINT VENTURE TO CREATE INTERNATIONAL AND LOCAL INNOVATION SOLUTIONS
PRODUCTS
Raw Material
Our raw materials include genuine added value and innovative solutions.
Tools & Utensil
Have everything you need to create delicious baked goods and savory treats with our essential baking tools and utensils
Shop Fitting
We're here to you create shop fitting plan that helps you save time and money.
Machinery
BanoPuratos is a supplier for the world's leading machinery and equipment covering Bakery, Pastry, Chocolate, Ice Cream Industries.
BLOGS, NEWS AND RECIPES
Chocolate Hazelnut
Mix all the ingredients together of layer one using the mixer, bake in the oven 150 °C for 13 minutes. Add the hazelnut chocolate on the first layer, place the hazelnut on the surface and dip it with Milk Chocolate Belcolade
INNOVATION CENTER
BAKING THE FUTURE
Partners
