Bonbon Mold Class

Join us for an Exclusive Chocolate Bonbon Class with Chef Mathis David!

Learn the art of creating stunning chocolate bonbons from French Chocolatier Chef Mathis David in this hands-on, full-day workshop.

Date: 14 May 2025

Time: 10:00 AM – 4:00 PM

What You’ll Learn:

• How to properly temper chocolate for a flawless shine and perfect snap
• Techniques for using molds to create professional-quality bonbons
• How to prepare delicious ganache and creative fillings
• Tips for decorating and finishing bonbons like a pro

What You’ll Make:

• Assorted molded chocolate bonbons with different fillings and finishes
• Techniques to create colorful, artistic bonbon designs

Reserve Your Spot Today!

Spaces are limited — don’t miss this chance to learn from an expert and take your chocolate skills to the next level with Chef Mathis David.

We look forward to welcoming you to the class!