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Bonbon With Mold

Chef Mathis David

Asia/Kuwait
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🕙 Time: 10:00 AM – 4:30 PM

 

In this hands-on workshop, you’ll master:

How to use cocoa butter to decorate your chocolates

How to temper chocolate like a pro

How to make:

• Raspberry bars (with raspberry confit & raspberry ganache)

Pistachio ganache

Espresso ganache


If the class exceeds 7 participants, attendees will work in pairs per table.

However, each participant will complete their own products individually.

Refund & Cancellation Policy

  • -The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.
  • -Participants may cancel their registration up to 24 hours before the scheduled class to receive a refund. Once the 24-hour cancellation deadline has passed (after the start of the class), refunds will not be issued.
  • -Cancellations made less than 24 hours before the class start time, as well as no-shows, are not eligible for a cash refund. 
  • -In exceptional circumstances (such as severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund or account credit, subject to review and approval by the Academy.

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