Buttercream Cake Workshop

Buttercream Cake Workshop – Vanilla & Red Berry Edition

📅 Date: 29 July 2025

🕐 Time: 12:00 PM – 4:30 PM

Join Chef Mathis David for a hands-on workshop where you’ll learn how to create a beautifully layered buttercream cake, combining light vanilla sponge, fruity red berry jam, and classic buttercream decoration techniques.

 What You’ll Learn:

Demos by the Chef:

• Vanilla Sponge preparation
• Vanilla Cream base

Hands-On Practice:

• Making and using Red Berry Jam as a flavorful cake filling
• Preparing Buttercream for smooth finishes and piping work
• Assembling your cake with layers and fillings
• Using piping bags to create elegant, clean decorations

Workshop Focus:

• Mastering assembly techniques for professional-looking cakes
• Learning essential piping skills for borders, swirls, and finishing touches

Workshop Format:

This is a partially hands-on workshop. You’ll receive live demos for the base components and then assemble and decorate your cake with Chef Mathis’s guidance.

➡️ If the class exceeds 7 participants, you’ll share a table, but each person will complete their cake.

Whether you’re an aspiring cake decorator or a home baker looking to sharpen your skills, this class will leave you with both knowledge and a beautiful cake to take home.

🎟 Reserve Your Spot – Limited Seats Available!