Chocolate Bonbons Without Molds – Handcrafted Techniques with Chef Mathis David

Discover the art of creating artisanal chocolate bonbons — no molds required! Join expert French pastry chef Mathis David for a 2-day immersive workshop focused on handcrafted chocolate treats using both traditional and professional techniques.

📅 Date: 17–18 June 2025

🕐 Time: 12:00 PM – 4:30 PM

What you’ll learn:

• How to make smooth, flavorful ganaches (coffee, ginger & cinnamon)

• How to prepare nutty, rich pralines

• How to create and assemble signature no-mold bonbons, including:

 – Bounty-style coconut bars

 – Crunchy marshmallow bars

 – Peanut caramel bonbons

 – Hazelnut caramel bonbons

• How to dip chocolates using both professional machines and hand-dipping techniques for a clean, glossy finish

This is a fully hands-on workshop, ideal for anyone looking to explore chocolate making without molds — great for home bakers or professionals looking to diversify their skills.

👩‍🍳 Note: If more than 7 participants attend, you will share tables in pairs (with one group of two), but all bonbons will be made individually.

✨ Learn the secrets of high-end chocolate making from a skilled French chef and walk away with a delicious box of your handcrafted creations.

Reserve Your Spot Today!

Limited seats — sign up now and elevate your chocolate skills!