Chocolate Bonbon Without Mold
Tickets
Chocolate Bonbon Without Mold
Chef Mathis David
Chocolate Bonbons Without Molds – Handcrafted Techniques with Chef Mathis David
Discover the art of creating artisanal chocolate bonbons — no molds required! Join expert French pastry chef Mathis David for a 2-day immersive workshop focused on handcrafted chocolate treats using both traditional and professional techniques.
📅 Date: 17–18 June 2025
🕐 Time: 12:00 PM – 4:30 PM
What you’ll learn:
• How to make smooth, flavorful ganaches (coffee, ginger & cinnamon)
• How to prepare nutty, rich pralines
• How to create and assemble signature no-mold bonbons, including:
– Bounty-style coconut bars
– Crunchy marshmallow bars
– Peanut caramel bonbons
– Hazelnut caramel bonbons
• How to dip chocolates using both professional machines and hand-dipping techniques for a clean, glossy finish
This is a fully hands-on workshop, ideal for anyone looking to explore chocolate making without molds — great for home bakers or professionals looking to diversify their skills.
👩🍳 Note: If more than 7 participants attend, you will share tables in pairs (with one group of two), but all bonbons will be made individually.
✨ Learn the secrets of high-end chocolate making from a skilled French chef and walk away with a delicious box of your handcrafted creations.
Reserve Your Spot Today!
Limited seats — sign up now and elevate your chocolate skills!