Chocolate Tempering & Decoration Workshop
Tickets
Chocolate Tempering & Decoration Workshop
with Chef Mathis David
📅 Date: 26 July 2025
🕐 Time: 12:00 PM – 4:00 PM
Unlock the secrets of professional chocolate work in this hands-on workshop with Chef Mathis David. Learn the art of tempering and elevate your pastry presentation with stunning chocolate decorations.
🍫 What You’ll Learn:
Essential Chocolate Techniques:
- How to Temper Chocolate by hand for shine, snap, and stability
- Using Colored Cocoa Butter for decorative effects (tempering included)
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Creating a variety of Chocolate Decorations, including:
- Shards and curls
- Fans and spirals
- Textured and marbled designs
- Molds and abstract artistic shapes
✨ Bonus Skill:
- How to Apply Chocolate Decorations to Cakes – positioning and assembling for elegant, eye-catching presentation
Workshop Format:
Note: If the class exceeds 7 participants, attendees will work in pairs per table.
However, each participant will complete their products individually.
Whether you're a cake decorator, chocolatier in training, or dessert enthusiast, this class will help you confidently work with chocolate like a professional.
🎟 Reserve Your Spot – Limited Seats Available!
