Chocolate Tempering Workshop — By Chef Mathis David

📅 January 7

🕧 12:30 PM – 4:00 PM

Topics Covered

• Tempering chocolate using the seeding method

• Demonstration: tempering chocolate using the tabling method

• Creating different types of chocolate decorations

• Making chocolate bonbons (molding technique)

• Demonstration: preparing a basic ganache

Notes

• Participants will work individually.

• If more than 9 participants register, some participants may share a table.

Refund & Cancellation Policy

• Participants may cancel their registration at any time; however, all cancellations are non-refundable.

• The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.

• In exceptional circumstances (such as severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund, subject to review and approval by the Academy.