Cinnabon Rolls Workshop — By Chef Mathis David

📅 January 28

🕒 3:00 PM – 6:00 PM

What You Will Learn

• Preparing brioche dough

• Making the signature Cinnabon filling

• Preparing the white topping

• Shaping Cinnabon rolls

• Proofing and baking techniques

Important Information

• Brioche dough requires two days.

• Participants will use dough prepared the day before.

• The dough mixed during the class will be taken home.

Notes

• Each participant will work individually.

• If more than 9 participants register, some participants may share a table and mix dough together.

Refund & Cancellation Policy

• Participants may cancel their registration at any time; however, all cancellations are non-refundable.

• The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.

• In exceptional circumstances (such as severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund, subject to review and approval by the Academy.