Croissant Class

Croissant Class with Chef Yoza

Master the art of making perfect, flaky croissants from scratch with Chef Yoza.

Date: 23 May 2025

Time: 10:00 AM – 4:00 PM

What You’ll Learn:

• How to make the perfect croissant dough from scratch
• Techniques for laminating dough to achieve that flaky, buttery texture
• How to shape and bake croissants to golden perfection
• Variations on traditional croissants (e.g., chocolate, almond)

Reserve Your Spot Today!

Spaces are limited, so don’t miss your chance to learn from Chef Mathis and enjoy the delicious results of your hard work!