Learn the Art of Frasier Cake with Chef Mathis David! 🍓

Join Chef Mathis David for a delicious hands-on workshop where you’ll master the techniques behind creating the elegant and iconic Frasier (Strawberry) Cake — a true French pâtisserie classic.

Date: 21 May 2025

Time: 12:00 PM – 4:00 PM

What You’ll Learn:

• How to make the perfect génoise sponge cake and joconde biscuit (almond sponge)
• How to prepare smooth, rich vanilla mousseline cream
• Step-by-step assembling techniques for the Frasier cake using fresh strawberries
• Pro decorating tips for a stunning and professional finish
• Bonus (if time allows): How to create elegant chocolate décor for finishing touches

What You’ll Make:

• A beautifully layered Frasier cake, from scratch
• Foundational techniques for other layered cakes and refined desserts

 Reserve Your Spot Today!

Spaces are limited — don’t miss out on the chance to learn from Chef Mathis David and create a show-stopping French dessert that’s as beautiful as it is delicious.

We look forward to seeing you in class!