French Baguette Workshop — By Chef Mathis David

📅 January 8

🕐 1:00 PM – 4:00 PM

What You Will Learn

• Mixing baguette dough

• Shaping the baguette

• Proofing and baking techniques

• How to maintain and keep sourdough alive

(Each participant will receive sourdough to take home)

Important Information

• French baguettes require two days.

• Dough prepared the day before will be used during the class.

• Dough made during the workshop will be taken home.

Notes

• Participants will work individually.

• If more than 9 participants register, some participants may share a table and mix dough together.

Refund & Cancellation Policy

• Participants may cancel their registration at any time; however, all cancellations are non-refundable.

• The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.

• In exceptional circumstances (such as severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund, subject to review and approval by the Academy.