French Baguette Workshop — By Chef Mathis David

What You Will Learn

• Mixing baguette dough

• Shaping the baguette

• Proofing and baking techniques

• How to maintain and keep sourdough alive

(Each participant will receive sourdough to take home)

Important Information

• French baguettes require two days.

• Dough prepared the day before will be used during the class.

• Dough made during the workshop will be taken home.

​ ​' Licensed by the Public Authority for Applied Education and Training (PAAET), State of Kuwait'

Notes

• Participants will work individually.

• If more than 9 participants register, some participants may share a table.

Refund & Cancellation Policy

-The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.

-Participants may cancel their registration up to 24 hours before the scheduled class to receive a refund. Once the 24-hour cancellation deadline has passed (after the start of the class), refunds will not be issued.

-Cancellations made less than 24 hours before the class start time, as well as no-shows, are not eligible for a cash refund. Instead, the paid amount will be credited to the participant’s balance and can be used toward a future ABA Academy class.

-In exceptional circumstances (such as severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund or account credit, subject to review and approval by the Academy.